Always return to it! Perfect dough for baking: Bread, flatbreads, and even pizza - Masterpiece
Bread - Flatbreads - Baking - Dough: I want to share with you a recipe that will change your perception of bread. Instead of regular store-bought bread, let's make delicious and soft flatbreads from yeast dough in the oven. Many of us know that homemade baking is much tastier than store-bought. But how do you keep its softness and airiness even after it cools down? In this video, I'll share with you the secrets to help you achieve the perfect result. Making dough for flatbreads is very simple and doesn't require using eggs or dairy products. You can enjoy the taste of homemade bread or flatbreads even if you have allergies to these products.
Also, I'll show you how to make layered flatbreads that will be a great addition to any dish. Moreover, you can make a delicious pizza with this dough that your family and guests will definitely enjoy.
Ingredients in spoons, cups, exact grams 👇
🥛*a 200 ml cup is used for measuring products
✅ Ingredients for the dough:
pressed yeast - 21 g (1 tbsp) or 7 g (1.5 tsp) dry yeast
salt - 8 g (1 tsp)
water - 300 g or 320 ml (1.5 cups*)
vegetable oil - 40 ml (2.5 tbsp)
flour - 500 g (4 cups*)
✅Additionally:
onions - 300 g (3 onions)
salt, pepper - to taste
vegetable oil
❗ Weight of raw dough: 860-870 g
❗ Output: 2 large flatbreads
🌡Baking temperature for electric ovens: 200 °C (bottom+ convection, middle level)
🌡Baking temperature for gas ovens: 220 °C (regular mode, middle level)
⏲Baking time: 15-17 minutes
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