Rural breakfast with grandmother's jam and bread and organic dairy products!
The grandmother has done the work related to the livestock in the past days and cooks the milk of the cows after milking to prepare fresh yogurt from it and turn it into butter; He needs buttermilk to bake bread, and using a special clay pot, he turns yogurt into buttermilk and butter; Then he starts baking bread and also helps his daughters to make cherry jam.
They wash the cherries well and put them on the fire with some sugar to cook the jam;
This jam-cooking method can be used for all the fruits of the summer season and a very delicious jam can be obtained;
After cooking jam with butter and grandmother's local bread, village girls set a delicious table and start eating breakfast;
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