How to Make the Legendary Lemon Posset from 1891 – An Old Recipe from England!
Get ready to immerse yourself in the world of 19th century English cuisine! Today I'm sharing with you a recipe that has been around for over 130 years. This lemon posset is a true culinary masterpiece that will transport you to the atmosphere of Victorian England.
Enjoy the incredible combination of the fresh acidity of lemon and the delicate, creamy taste that has delighted gourmets around the world.
Ingredients:
3 lemons;
160 grams of sugar;
1 cup of water (200 ml);
2 tablespoons of cornstarch;
100 grams of condensed milk;
3 eggs;
50 grams of butter.
This legendary dessert is sure to become your favorite! Be sure to subscribe to the channel, give a thumbs up and share this recipe with your friends. Don't forget to press the bell so as not to miss new unique recipes!
Immerse yourself in history and enjoy the taste!
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