Ferrero Chocolate Balls | Irresistible Healthy Sweets

Published: 01 January 1970
on channel: Timeless Cuisine

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Our Ferrero Chocolate Balls are an ultimate satisfaction for any sweet tooth that craves a guilt-free indulgence! Mainly created of raw ingredients, they make a perfect dessert for any specialised diet such as Keto and Vegans (if honey is replaced with maple syrup). Only a few ingredients yet so rich in flavour, juicy, with its generous layer of chocolate, these are certainly one of our top favourite healthy sweets!

Recipe
You will need:
2 cups or 300gr raw hazelnuts
1/3 cup or 35gr cacao
1/3 cup or 115gr honey (use maple syrup for vegan version)
150gr dark chocolate
1 tsp vanilla essence
pinch of salt

Instructions:
Roast the hazelnuts in the oven for 8' @180C/350F. Remove their skin and save 17 to 20 of them aside. Blend the nuts in a food processor for 2-3 minutes. Set aside 3 tbsp of hazelnut meal. Add the remaining ingredients and mix all together until you have a nice sticky, oily consistency. With your hands, take approx 1 tsp of the mixture, form into a flat shape and place a hazelnut inside. Then create a ball. Melt the chocolate and mix with previously spared hazelnut meal. Coat each ball with a generous chocolate/hazelnut mix. Refrigerate for at least 10 minutes before serving.

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