Yellow Watermelon?
Yellow watermelon is a sweet, juicy fruit with a bright yellow flesh and a tough, green rind. It has a similar texture and flavor to pink watermelon, but is usually sweeter and has a honey-like taste. Yellow watermelon is high in vitamins A and C, and contains more beta-carotene than red watermelon, which your body converts into vitamin A. Beta-carotene is an antioxidant that may help protect against cancer and eye disease. Yellow watermelon is also high in water, making it a good snack for hydration.
Yellow watermelon originated in Africa over 5,000 years ago and may have been cultivated before other varieties of watermelon. There are many different varieties, including seeded and seedless, and some are smaller and rounder than red watermelon, while others are large and oblong.
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