Bake a very simple GRAY (rye-wheat) Sourdough Bread. Sourdough leftover
I love this brown sourdough bread! With it, the question is solved: where to put the leftover sourdough, and at the same time this rye-wheat bread is incredibly tasty and fragrant, and it also cooks faster than standard sourdough bread. I have a rye sourdough with a moisture content of 100%, I keep it at room temperature.
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🍴Ingredients
calculation for 1 standard loaf (aluminum mold L7)
420 g sourdough leftovers
240 g water
170 g wheat flour
150 g whole grain rye flour
40 g sugar
10 g salt
#sourdoughbread #sourdough #bread
Watch video Bake a very simple GRAY (rye-wheat) Sourdough Bread. Sourdough leftover online, duration hours minute second in high quality that is uploaded to the channel ЖИЗНЬ - ВКУСНАЯ! Галина Артеменко - Рецепты 09 June 2020. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 54,873 times and liked it 2.3 thousand visitors.
