Der brutal lokale Koch | Billy Wagner | TEDxBerlinSalon
Billy Wagner on "Der brutale Koch" at TEDxBerlinSalon "Breaking Ground" (http://www.tedxberlin.de)
Billy Wagner grew up in Bavaria near the town of Nuremberg and also made his first steps into gastronomy there. He soon discovered his passion for all things with wine and eventually accepted a position as sommelier for Monkey’s Plaza in Duesseldorf. It was also during that time that he began developing different wine concepts.
From 2008 until 2014 he served as host and sommelier at “Rutz - Restaurant & Wine Bar” in Berlin, together with Marco Mueller. Under their joint management “Rutz Restaurant & Wine Bar” received its 17th Gault Millau Point (out of 20 possible points) in 2010. In March 2014 Billy left Rutz in preparation for his own restaurant, “Nobelhart & Schmutzig”, which opened in 2015.
Billy has won several awards, including: “Best Sommelier of Berlin 2010” and “Sommelier of Year 2012”, which is awarded by the international gastronomy magazine Rolling Pin.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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