A beginner's guide to using chopsticks
Want to learn how to use chopsticks? If you’re left-handed or right-handed, follow along with this tutorial as a beginner learns how to use chopsticks for the first time from a self-taught expert.
Chopsticks are two pieces of long, often tapered sticks that are made out of bamboo, plastic, or metal. In East Asian kitchens, chopsticks are king—they’re the fork and knife, sometimes the egg beater, and rarely, food styling tweezers. However, this seemingly universal tool can be difficult to maneuver for those who didn’t grow up using them.
Step-by-step guide: http://bit.ly/3o5WpoN
Get your own pair of chopsticks here: https://bit.ly/40u70r4
00:00 - 1:00 — Introduction
1:01 - 02:53 — Chopstick Tutorial
02:54 - 03:16 — Chopstick Test #1: Sushi
03:17 - 04:26 — Chopstick Test #2: Dumplings
04:27 - 05:28 — Chopstick Test #3: Wasabi Peas
05:29 - 06:10 — Conclusion
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