Ciapkapusta po śląsku, czyli panczkraut
SKŁADNIKI:
1kg ziemniaki
0,5kg kapusty kiszonej
1cebula
300g boczek parzony
50g słonina
liść laurowy
kminek cały
pieprz i sól do smaku
Watch video Ciapkapusta po śląsku, czyli panczkraut POLECAM NA JESIENNY OBIAD online, duration hours minute second in high quality that is uploaded to the channel DAMIAN KUCHNIA OD KUCHNI 05 November 2024. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 41,861 times and liked it 584 visitors.