How To Cook Steak and Make the Perfect Burger | Yummers
How To Cook Steak and Make the Perfect Burger | Yummers
Meats used from The Mad Cow
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USDA Angus Top Sirloin (choice grade)
0.75 inch thick
Wagyu Beef Burger Patty
6 patties per kilogram
0.80 inch thick
165g - 170g each patty
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