Magic Custard Cake Recipe

Published: 21 February 2017
on channel: Home Cooking Adventure

326,605

7.2k

This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The add of lemon zest really makes this cake quite delicate and can be an impressive and elegant dessert for any occasion.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/...

Ingredients

Makes 9 servings
4 eggs
1/2 cup (113g) butter, at room temperature
2/3 cup (135g) sugar
2 tsp (10g) vanilla extract
Zest of 2 lemons
1 cup (125g) all-purpose flour
2 cups (500 ml) milk
For Serving
Sweetened whipped cream
Lemon slices

1. Preheat oven to 300F (150C). Grease and line a 8x8 inch (20x20cm) pan with parchment paper.

2. Separate egg whites from yolks. Mix egg yolks with sugar, butter vanilla extract and lemon zest until smooth. Add flour and mix until well blended. Add milk and continue mixing on low speed until homogenous.

3. In another bowl whip the whites until stiff peaks form. Gently fold the whites into the milk and yolks mixture.

4. Pour the mixture into the prepared pan and bake for 80-90 minutes until lightly golden. Let it cool completely in the pan and refrigerate to set for a couple of hours.

5. Trim the edges and cut the cake into bars. Top the bars with whipped cream and lemon slices. Enjoy.

Background music https://audiojungle.net/item/happy/11...

Follow me:
FACEBOOK:   / homecookingadventure
INSTAGRAM:   / homecookingadventure
PINTEREST:   / homecookingadv
TikTok:   / homecookingadventure
WEBSITE: https://www.homecookingadventure.com/

Watch video Magic Custard Cake Recipe online, duration hours minute second in high quality that is uploaded to the channel Home Cooking Adventure 21 February 2017. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 326,605 times and liked it 7.2 thousand visitors.

4,188

149