Learn To Cook: Why Use Unsalted Butter

Published: 27 April 2012
on channel: America's Test Kitchen

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Everything's better with butter. In this clip from America's Test Kitchen Cooking School, Bridget Lancaster explains why we use unsalted and chilled butter for our recipes. Learn more in the Cooking School.

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What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

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