Peru’s Asian Infusion: Influences from China and Japan
For recipes, visit https://www.ciaprochef.com/wca/peru/
The multicultural stew that is modern Peru gets much of its spice from two waves of immigration—the Chinese in the mid-19th century, and the Japanese at the turn of the 20th century. These two immigrant groups have put down roots, and their descendants are fully integrated into Peruvian life. But at the table and in markets, such as Lima’s Central Market, the Asian impact is hard to miss.
Watch video Peru’s Asian Infusion: Influences from China and Japan online, duration hours minute second in high quality that is uploaded to the channel The Culinary Institute of America 07 August 2014. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 55,111 times and liked it 1.1 thousand visitors.
