Fred Eichler: How to quarter an Elk in less than 10 min. Gutless field dressing

Published: 21 September 2013
on channel: Fred Eichler

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Here is a video showing you how to take the front quarters & rear quarters, backstrap & inside tenderloins all with a 3 inch blade in less than 10 min.

This was all done with my signature knife "Fred Eichler Pro-Guide" from Outdoor Edge. For more info on this knife visit

https://www.outdooredge.com/

This was a great day and even better that my boys were there to help to me. #eatorgainc

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