Бісквіт для бенто торту
на форму в діаметрі 10
✅ 1 яйце 🥚
✅ 38 г цукру 🫙
✅ 0,5 ч.л. розпушувач ☁️
✅ 38 г борошна 🌾
Крем для торту
✅ 250 г маскарпоне
✅ 60 г цукрова пудра
✅ 100 г вершків 33%
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