Introduction to the Food and Wine of Puglia

Published: 14 December 2010
on channel: The Culinary Institute of America

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Travel to the southeastern tip of the Italian peninsula, the heel of Italy's boot. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This is the first of a 12 part series produced by The Culinary Institute of America, in association with the Regione di Puglia.

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