Apple pie with soufflé cream that melts in your mouth! Simple and very tasty!
Apple pie with souffle cream that melts in your mouth! Simple and very delicious!
Ingredients: (Baking form ⌀ 20 cm)
Dough:
Flour - 230 grams
Baking powder - 1 tsp
Butter - 90 grams
Salt - a pinch
Egg yolks - 2
Sugar - 40 grams
Apple layer:
Apples - 3 (~ 500 grams)
Sugar - 40 grams
Lemon juice - 4-5 tbsp
Sour cream:
Egg whites - 2
Sugar - 40 grams
Vanilla
Yogurt (or sour cream) - 400 grams
Cornstarch - 30 grams
Bake at 180°C for 40 - 45 minutes. Baking time and temperature depend on the oven's features.
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