Рипус по-карельски

Published: 08 December 2016
on channel: Gato Plateado

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Рецепт рипуса по-карельски

Рыбу режем на куски, кольца лука сверху, масло сливочное, соль, перец, заливаем водой и на медленном огне, минут 10 и все.

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