Soft and fluffy MUFFINS! They disappear in an instant! Simple recipe!
Recipe: (11-12 pieces)
Flour - 200 - 210 grams
Sugar - 130 grams
Vegetable oil - 100 ml
Eggs - 3 pcs
Yogurt - 120 grams
Baking powder - 10 grams
Vanilla
Salt - a pinch
Lemon zest
Bake at 180°C (356°F) for 25 minutes. Baking time and temperature may vary depending on your oven.
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