Cumin Lamb Stir-Fry | Melissa Clark Recipes | The New York Times
Melissa Clark makes a restaurant-worthy stir-fry using toasted cumin and Sichuan peppercorns for bigger, spicier flavors.
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Cumin Lamb Stir-Fry | Melissa Clark Recipes | The New York Times
Watch video Cumin Lamb Stir-Fry | Melissa Clark Recipes | The New York Times online, duration 03 minute 08 second in high hd quality that is uploaded to the channel The New York Times 22 March 2014. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 23 thousand times and liked it 214 visitors.
