UZBEK PILAF. How to cook a real Uzbek pilaf at home!

Published: 04 March 2018
on channel: Stalic Khankishiev

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Dev-zira is rice grown in the Ferghana Valley - in Uzbekistan and in the south of Kyrgyzstan. Pilaf from this rice is considered a classic.
In this video, I tell you all the secrets of handling dev-zira rice and cooking pilaf at home, on an electric stove and in flat-bottomed dishes.
https://stalic.livejournal.com/374427... - here is the full text of the recipe, how much to take and so on.

http://shop.stalic.ru/knigi-stalika-h... - autographed books by Stalik Khankishiev.

I welcome new viewers to my YouTube channel!
Extended versions of recipes regularly appear here, which you could see in my KAZAN MANGAL section on the NTV channel, as well as videos shot specifically for YouTube, something that you will never see on the air!
I am talking about cooking barbecue, pilaf, lagman, shurpa, manti, samsa, kebab, kyufta and many other delicious oriental dishes - cooked both on a live fire, in the country or on a picnic, outside the city, and in an apartment.
But I love cooking, both traditional and modern.
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