Italian CANNOLI recipe

Published: 28 June 2023
on channel: Yuliya Small

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RECIPE

Dough (about 40 cannoli)
400 g flour
40 g powdered sugar
1 tsp cinnamon
1/4 tsp salt
45 g butter
150-160 g of wine

Cream (10-12 tubes)
500 g ricotta
80-100 g of powdered sugar
vanilla/lemon zest
chocolate drops

For decoration
powdered sugar
pistachios
cherry

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