How to Cook Crispy Kangkong | Quick and Easy Recipe
Hi there its Nei again and welcome to another episode of my vlog. Today we’ll go healthy but not so healthy hehehe. I tried recreating one of my favorite appetizers from long ago, the Crispy Kangkong. Been trying to make this recipe but I always fail to make it extra crispy, then after several trials and errors, I finally got it! The batter made it extra crispy. Partner it with Mayonnaise or your favorite vinegar. Without further chitchats, here is my recipe of Crispy Kangkong.
Let’s start cooking! ^__^
Ingredients:
For the Batter:
1 Egg
¼ cup of All-purpose Flour
¼ cup of Cornstarch
80-100 ml of Water
¼ Tsp. Salt
¼ Tsp. Sugar
¼ Tsp. Pepper
¼ Kgs. Kangkong leaves
Note: This recipe can make several batches of Crispy Kangkong, you can always adjust the ratio of the ingredients if you want to make more. ^__^
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God Bless Everyone!
#CrispyKangKong #Howto #QuickAndEasyRecipe
Watch video How to Cook Crispy Kangkong | Quick and Easy Recipe online, duration hours minute second in high quality that is uploaded to the channel Nei Sioson 04 July 2020. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 109,465 times and liked it 1.1 thousand visitors.
