MINIPAN Flatbread Line
MINIPAN complete solution for the production of bread snacks up to 0.8 mm thickness.
The dough goes directly from the mixer into the chunker and gets portioned in chunks of the same weight. The chunks are then combined in a unique sheet of dough reduced to the desired thickness by a series of gauging units.
The makeup phase is pure flexibility. The drawing unit, equipped with MINIPAN exclusive SCRAP-FREE technology that does not generate lateral waste, makes squares and rectangular shapes, while circle and custom shapes are achieved by a rotary cutter with scrap return.
To complete the opera, the topping is provided by a wide range of solutions to distribute salt, sugar, spices, seeds (sesame, poppy or fennel) and even
cheese, along with oil sprinklers and washover devices.
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