Planning your kitchen can seem overwhelming, but there are some important things to consider when designing the perfect space for cooking and storing food. The first step in creating a functional layout is figuring out how much room you have available- measure all around so that any extra length doesn't go unused! You'll also want different areas designated as "Working Triangles" which includes having enough sinks nearby or nearest appliances if possible (like fridge/freezer), then adding additional triangles based on what's most often used within them.
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