One lemon and 5 minutes 🍋 Lemon cake that melts in your mouth!
Ingredients:
Flour - 250 grams
Butter - 120 grams
Sugar - 200 grams
Egg - 3 pcs.
Baking powder - 1 tsp
Milk - 100 ml
Lemon juice - 3 tbsp
Salt - a pinch
Lemon zest
Glaze:
Powdered sugar - 100-150 grams
Water ~ 5-7 tsp
Lemon juice - 1-2 tsp
Bake at 180°C ~ 35-40 minutes. Baking time and temperature depend on the oven's characteristics
Pan size: 24 x 11 cm
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