How to Pluck and Gut a Pheasant | TA Outdoors
There is nothing more satisfying than cooking what you have just shot. Here George Goddard shows the traditional way of plucking and preparing a Pheasant for the oven, giving you all the best tips. Prepared in this manner the skin retains natural fats to give the meat a better flavour. Subscribe for more Shooting, Bushcraft, DIY and Fishing videos!
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Watch video How to Pluck and Gut a Pheasant | TA Outdoors online, duration hours minute second in high quality that is uploaded to the channel TA Outdoors 06 February 2016. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 51,530 times and liked it 462 visitors.
