Foodtechinsight

18 thousand subscribers

62 videos

07 April 2024

Gate (AG) 2020 General Aptitude complete solution

30 March 2024

Food Freezing (Freezing time calculation)

14 January 2024

Colorimeter

31 December 2023

Protein (Level of structures) Part - 2

24 December 2023

Proteins Part-1

17 December 2023

Tetra pak - It's different layers

02 December 2023

Drying (Part 1)

25 November 2023

Pasteurization? (In Hindi)

05 November 2023

Lipids (Fatty Acids): Part 1 (GATE SYLLABUS)

15 October 2023

Functions of carbohydrate (Preservative & Fermentation) - PART 4 (GATE Syllabus)

07 October 2023

Gelatinization and Retrogradation - PART 3 (GATE Syllabus)

24 September 2023

Dextrinization, Caramelization & Maillard reaction-PART 2 (GATE Syllabus)

01 November 2021

Moisture content concept

05 December 2022

PRP, OPRP & CCP brief overview

14 February 2022

Meat production in India

18 January 2022

Foodtechnology GATE 2021 solved paper (Part -1)

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