How to Make Classic Potato Latkes | Cook the Classics | MyRecipes
A simple combination of shredded potato and onion is fried until brown and crispy, then served with spiced applesauce—perfection!
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3 1/2 cups shredded peeled baking potato (about 1 1/2 pounds)
1 1/4 cups grated onion
6 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large egg
1/4 cup olive oil, divided
3/4 cup unsweetened applesauce
Dash of ground cinnamon
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